Boston Cream Pie Donut
This was a fun treat to make.
Boston cream pie donut. 16 of our best fall harvest decorating ideas for your home welcome. 1 2 boston cream doughnut alternative names boston cream pie. The boston cream pie donut is 539. Use a few inches for frying.
Boston cream pie donuts 1 can pillsbury grands biscuits 1 box vanilla pudding prepared according to directions or use this fabulous filling 4 ounces dark chocolate meltedoil for frying heat oil in deep pot until hot. Not layers1 package vanilla pudding 34 oz instant is fine2 cups milk for pudding4 oz chocola. A boston cream pie is an american dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze1 the dessert acquired its name when cakes and pies were cooked in the same pans and the words were used interchangeably2 the opposite naming convention is still current in french where anything. 1 in a small bowl add the warm milk and sprinkle over 1 tsp of sugar and the yeast.
Everything you love about boston cream pie but in fried form. All of the flavor with none of the fuss you get from homemade dough. Fry each donut until puffy and golden brown. This homemade donut recipe calls for a simple dough hack.
And if youve got a hankerin for another fresh pastry or maybe you need your caffeine fix you can check out all of the joffreys locations around disney world here. You can fill them with. 2 in the bowl of a standing mixer add the sugar eggs salt melted butter and shortening mix either by hand or with a dough hook. Love boston cream pie.
The boston cream pie doughnut or donut is a round solid yeast risen doughnut with chocolate frosting and a custard filling resulting in a miniature doughnut version of the boston cream pie. How to make boston cream donuts. Airy yeasted donuts are filled with silky vanilla custard and finished with a decadent chocolate glaze. Start with refrigerated biscuit dough and about 2 inches of hot oil in a heavy bottomed skillet or dutch oven.
Ingredients1 can grands or any other type of biscuits. Allow the yeast to proof for about 5 minutes or until it starts to foam.